Clos Cérianne

Since the 17th century, the men and women of my family have been growing vines in a small village in the Pyrenees Orientales, Trouillas.

When you are the daughter of a winegrower, you have the vine, the wine, … which flow in your veins, you are attached to your beautiful roots.
It was unthinkable for me not to return to it after my professional experiences in the world of wine.
My passion and my roots brought me back to the cellar of my great-grandfather, to the family vineyard in order to perpetuate this beautiful heritage.

Today, I work on these lands that saw me born, hand in hand with my father, Pierre. Family work, between enthusiasts, to advance without forgetting the know-how of our ancestors, and our past experiences. Always looking for quality in every step we take.

I am happy to cultivate my vines in the most beautiful terroirs of the Aspres, at the foot of Mont-Canigou, proud of what nature gives us, the quality of our land and to take care of the most famous grape varieties in the world on our old vines of Carignan, Mourvèdre, Syrah and Grenache.

I carry the heritage of previous generations, the anchorage of our ancestors to the land and the passion for my grape varieties.

A passion and family know-how, 2 hectares of old vines pampered, an exceptional terroir … Everything comes together at Clos Cérianne to make high-quality wines.
A quality that also goes through manual harvests in boxes, the selection of our grapes before they enter our centenary cellar and meticulous vinifications suitable for each of our grape varieties in order to get the best out of them.
A special attention that goes through winemaking in Amphores.
Magnificent amphoras, set in the small family cellar of the Clos Cérianne, native to Italy and handmade from high quality raw material.